• 8 oz cooked shrimp peeled and deveined
• 1 large avocado
• 1/2 cup chopped bell pepper
• 1/2 cup chopped celery
• 2 tsp fresh lime juice
• to taste salt and pepper

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• Chop shrimp in half, if desired keep a few aside to garnish.
• In a medium bowl, combine bell pepper, celery, shrimp and lime juice; mix well.
• Slice avocado in half and remove the seed.
• Scoop out flesh, chop, and add to the shrimp mixture.
• Taste and add salt and pepper if necessary.
• Use a spoon to stuff avocado shells with shrimp salad filling.

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